Article citationsMore>>

Komata, Y. (1964) Studies of the Extractives of “Uni” IV. Taste of Each Component in the Extractives. Bulletin of Japanese Society of Fisheries Science, 30, 749-756. (in Japanese with English Abstract)

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top