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Salvatierra, M., Molina, A., GamboaMdel, M. and Arias, M. (2004) Evaluation of the Effect of Probiotic Cultures on Two Different Yoghurt Brands over a Known Population of Staphylococcus aureus and the Production of Thermonuclease. Archivos Latinoamericanos de Nutrición, 54, 298-302.

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