Article citationsMore>>

Hugenholtz, J. (2013) Traditional Biotechnology for New Foods and Beverages. Current Opinion in Biotechnology, 24, 155-159.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2023 Scientific Research Publishing Inc. All Rights Reserved.