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Ma, L., Chen, H., Dong, P. and Lu, X. (2013) Anti-Inflammatory and Anticancer Activities of Extracts and Compounds from the Mushroom Inonotus obliquus. Food Chemistry, 139, 503-508.
https://doi.org/10.1016/j.foodchem.2013.01.030
https://www.sciencedirect.com/science/article/pii/S0308814613000526?via%3Dihub

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