Article citationsMore>>

Chen, J.J., Tsai, C.S., Hwang, T.L., Shieh, P.C., Chen, J.F. and Sung, P.J. (2010) Sesquiterpenes from the Rhizome of Curcuma longa with Inhibitory Activity on Superoxide Generation and Elastase Release by Neutrophils. Food Chemistry, 119, 974-980.
https://doi.org/10.1016/j.foodchem.2009.07.060

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top