Article citationsMore>>

Domellof, M., Thorsdottir, I. and Thorstensen, K. (2013) Health Effects of Different Dietary Iron Intakes: A Systematic Literature Review for the 5th Nordic Nutrition Recommendations. Food & Nutrition Research, 57, Article ID: 21667.
https://doi.org/10.3402/fnr.v57i0.21667

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top