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Ahmed, D., Khan, M.M. and Saeed, R. (2015) Comparative Analysis of Phenolics, Flavonoids, and Antioxidant and Antibacterial Potential of Methanolic, Hexanic and Aqueous Extracts from Adiantum caudatum Leaves. Antioxidants, 4, 394-409.
https://doi.org/10.3390/antiox4020394

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