SCIRP Mobile Website
Paper Submission

Why Us? >>

  • - Open Access
  • - Peer-reviewed
  • - Rapid publication
  • - Lifetime hosting
  • - Free indexing service
  • - Free promotion service
  • - More citations
  • - Search engine friendly

Free SCIRP Newsletters>>

Add your e-mail address to receive free newsletters from SCIRP.

 

Contact Us >>

WhatsApp  +86 18163351462(WhatsApp)
   
Paper Publishing WeChat
Book Publishing WeChat
(or Email:book@scirp.org)

Article citations

More>>

Borkowski, J., Szajdek, A., Borkowska, E.J., Ciska, E. and Zielinski, H. (2008) Content of Selected Bioactive Components and Anti Oxidant Properties of Broccoli (Brassica oleracea L.). European Food Research and Technology, 226, 459-465.
https://doi.org/10.1007/s00217-006-0557-9

has been cited by the following article: