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Tanner, D. (2016) Ap-plications for RFID Technologies in the Food Supply Chain. Reference Module in Food Science.
https://doi.org/10.1016/B978-0-08-100596-5.03164-4

has been cited by the following article:

  • TITLE: Decision Optimization for Cold Chain Logistics of Fresh Agricultural Products under the Perspective of Cost-Benefit

    AUTHORS: Ying Ji

    KEYWORDS: Fresh Agricultural Products, Cold Chain Logistics, Interne of Things

    JOURNAL NAME: Open Access Library Journal, Vol.6 No.2, February 27, 2019

    ABSTRACT: In recent years, the production of fresh agricultural products (FAPs) in our country has been increasing rapidly, but FAPs are badly depleted in circu-lation. Then strengthening the construction of cold chain logistics and im-proving logistics efficiency have become a problem that needs to be solved. This paper studied the decision-making optimization and using the analytical model to the cold chain logistics of FAPs from the perspective of the cost-benefit. Through using numerical analysis, it proves the scientific nature of adopting the Internet of Things technology in practice, which is a cold chain for fresh produce and also provides the fresh agricultural enterprises to provide a theoretical basis for enterprises to invest in Internet technology, which has important application value in improving the efficiency of cold chain logistics of FAPs.