SCIRP Mobile Website
Paper Submission

Why Us? >>

  • - Open Access
  • - Peer-reviewed
  • - Rapid publication
  • - Lifetime hosting
  • - Free indexing service
  • - Free promotion service
  • - More citations
  • - Search engine friendly

Free SCIRP Newsletters>>

Add your e-mail address to receive free newsletters from SCIRP.

 

Contact Us >>

Article citations

More>>

Oboh, G., Akindahunsi, A.A. and Oshodi, A.A. (2002) Nutrient and Antinutrients Content of Aspergillus niger Fermented Cassava Products (Flour and Garri). Journal of Food Compound and Analysis, 15, 617-622.
https://doi.org/10.1016/S0889-1575(02)91065-3

has been cited by the following article: