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https://doi.org/10.1016/S0308-8146(02)00170-X

has been cited by the following article:

• TITLE: Accumulation of Mineral Nutrients and Phytochemicals in Lettuce and Tomato Grown in High Tunnel and Open Field

  AUTHORS: Amanda Woolley, Samuel Sumpter, Myungjin Lee, Jingwen Xu, Shannon Barry, Weiqun Wang, C. B. Rajashekar

  KEYWORDS: High Tunnel, Lettuce, Mineral Nutrients, Nutritional Quality, Phytochemicals, Tomato

  JOURNAL NAME: American Journal of Plant Sciences, Vol.10 No.1, January 18, 2019

  ABSTRACT: High tunnel production of horticultural food crops is becoming increasingly popular and has a significant impact on their growth, productivity and nutritional quality. The present study examines the effect of high tunnel production of lettuce (Lactuca sativa cv. “Two Star” and “New Red Fire”) and tomato (Solanum lycopersicum cv. “Celebrity” and “Mountain Fresh”) on their nutritional quality relating to major nutrients and health-promoting phytochemicals. High tunnel environment increased the concentration of N (protein) in both lettuce and tomato relative to the open field cultivation. The accumulation pattern of mineral nutrients in high tunnel was similar in green-leaf and red-leaf lettuce varieties. Lettuce varieties grown in high tunnel had higher accumulation of C, S and Zn relative to those grown in open field. However, high tunnel environment suppressed the accumulation of many micronutrients such as Mg, Fe, Cu and Mn in both lettuce varieties but not in tomato. For example, accumulation of Fe was reduced by more than 80% in “Two Star” and by more than 55% in “New Red Fire” under high tunnel. It also suppressed the levels of many health-promoting phenolic compounds such as chlorogenic acid, chicoric acid, rutin and kaempferol in green-leaf lettuce and gallic acid in red-leaf lettuce. High tunnel environment improved the soil nutrient status but reduced the radiation levels (PAR, UV-A and UV-B) received by the crops. The results show that the high tunnel production has a significant impact on the nutritional quality relating to protein and mineral nutrients in both crops and health-promoting phytochemicals in lettuce.