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Van de Wiele, T., Boon, N., Possemiers, S., Jacobs, H. and Verstraete, W. (2007) Inulin-Type Fructans of Longer Degree of Polymerization Exert More Pronounced in Vitro Prebiotic Effects. Journal of Applied Microbiology, 102, 452-460.
https://doi.org/10.1111/j.1365-2672.2006.03084.x

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