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Ha, K.T., Yoon, S.J., Choi, D.Y., Kim, D.W., Kim, J.K. and Kim, C.H. (2005) Protective Effect of Lycium chinense Fruit on Carbon Tetrachloride-Induced Hepatotoxicity. Journal of Ethnopharmacology, 96, 529-535.
https://doi.org/10.1016/j.jep.2004.09.054

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