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Zheng, G., Deng, J., Wen, L., You, L., Zhao, Z. and Zhou, L. (2018) Release of Phenolic Compounds and Antioxidant Capacity of Chinese Hawthorn “Crataegus pinnatifida” during In Vitro Digestion. Journal of Functional Foods, 40, 76-85.
https://doi.org/10.1016/j.jff.2017.10.039

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