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Thomson, M., Al-Amin, Z.M., Al-Qattan, K.K., Shaban, L.H. and Ali, M. (2006) Anti-Diabetic and Hypolipidaemic Properties of Garlic (Allium sativum) in Streptozotocin Induced Diabetic Rats. International Journal of Diabetes and Metabolism, 15, 108-115.

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