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Liu, N., Chen, X.G., Park, H.J., Liu, C.G., Liu, C.S., Meng, X.H. and Yu, L.J. (2006) Effect of MW and Concentration of Chitosan on Antibacterial Activity of Escherichia coli. Carbohydrate Polymers, 64, 60-65.
https://doi.org/10.1016/j.carbpol.2005.10.028

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