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Heo, S.J., Park, P.J., Park, E.J., Kim, S.E.K. and Jeon, Y.J. (2005) Antioxidant Activity of Enzymatic Extracts from a Brown Seaweed Ecklonia cava by Electron Spin Resonance Spectrometry and Comet Assay. European Food Research and Technology, 221, 41-47.
https://doi.org/10.1007/s00217-005-1187-3

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