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Wang, B.G., Zhang, W.W., Duan, X.J. and Li, X.M. (2009) In Vitro Antioxidative Activities of Extract and Semi-Purified Fractions of the Marine Red Alga, Rhodomela confervoides (Rhodomelaceae). Food Chemistry, 113, 1101-1105.
https://doi.org/10.1016/j.foodchem.2008.08.078

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