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Yuan, Y.V., Carrington, M.F. and Walsh, N.A. (2005) Extracts from Dulse (Palmaria palmata) Are Effective Antioxidants and Inhibitors of Cell Proliferation in Vitro. Food and Chemical Toxicology, 43, 1073-1081.
https://doi.org/10.1016/j.fct.2005.02.012

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