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Ranjala, R., Yanxia, L., Valerie, J., Paul and Hendrik, L. (2013) Cultivated Sea Lettuce Is a Multiorgan Protector from Oxidative and Inflammatory Stress by Enhancing the Endogenous Antioxidant Defense System. Cancer Prevention Research, 6, 989.
https://doi.org/10.1158/1940-6207.CAPR-13-0014

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