Article citationsMore>>

Silva, V., Genta, G., Moller, M.N., Masner, M., Thomson, L., Romero, N., Radi, R., Fernandes, D.C., Laurindo, F.R., Heinzen, H., Fierro, W. and Denicola, A. (2011) Antioxidant Activity of Uruguayan Propolis. In Vitro and Cellular Assays. Journal of Agricultural and Food Chemistry, 59, 6430-6437.
https://doi.org/10.1021/jf201032y

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top