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Silva, V., Genta, G., Moller, M.N., Masner, M., Thomson, L., Romero, N., Radi, R., Fernandes, D.C., Laurindo, F.R., Heinzen, H., Fierro, W. and Denicola, A. (2011) Antioxidant Activity of Uruguayan Propolis. In Vitro and Cellular Assays. Journal of Agricultural and Food Chemistry, 59, 6430-6437.
https://doi.org/10.1021/jf201032y

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