Article citationsMore>>

Martos, I., Cossentini, M., Ferreres, F. and Tomás-Barberán, F.A. (1997) Flavonoid Composition of Tunisian Honeys and Propolis. Journal of Agricultural Food Chemistry, 45, 2824-2829.
https://doi.org/10.1021/jf9609284

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top