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Chen, H.M. and Yan, X.J. (2005) Antioxidant Activities of Agaro-Oligosaccharides with Different Degrees of Polymerization in Cell-Based System. Biochimica et Biophysica Acta—General Subjects, 1722, 103-111.
https://doi.org/10.1016/j.bbagen.2004.11.016

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