Article citationsMore>>

Morita, T., Sakamura, Y., Horikiri, Y., Suzuki, T. and Yoshino, H. (2017) Protein Encapsulation into Biodegradable Microspheres by a Novel S//W Emulsion Method Using Poly (Ethylene Glycol) as a Protein Micronization Adjuvant. Journal of Controlled Release, 69, 435-444.
https://doi.org/10.1016/S0168-3659(00)00326-6

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top