Choi, S.J. (2016) Contents and Compositions of Policosanols in Green Tea (Camellia sinensis) Leaves. Food Chemistry, 204, 94-101.
https://doi.org/10.1016/j.foodchem.2016.02.027

has been cited by the following article:

• TITLE: Chemical Characterization of N-Hexane Extract Obtained from Lignocellulose Residual Contained in Agroindustrial Wastes

  AUTHORS: Jorge Ernesto Solá-Pérez, Hugo Saldarriaga-Noreña, Mario Murillo-Tovar, Gustavo Ronderos-Lara, Verónica Gisela López-Martínez

  KEYWORDS: Wheat Straw, Maguey Bagasse, Sugarcane Bagasse, N-Hexane Extract

  JOURNAL NAME: Journal of Agricultural Chemistry and Environment, Vol.7 No.2, May 29, 2018

  ABSTRACT: The chemical composition of n-hexane extractives from lignocellulose residual contained in different agroindustrial wastes was studied. The n-hexane extract, which accounted for 1.6% of total lignocellulose residual weight, was analysed by 1H-NMR and gas chromatography/mass spectrometry. The most predominant compounds identified were aliphatic hydrocarbons (lineal alkanes, branched alkanes, alkenes). Additionally, terpenes, ketones, fatty alcohols, fatty acids and steroids were also found together in minor amounts. The lipophilic compounds in n-hexane extracts in three lignocellulosic wastes, which is highly valuable information for a more complete industrial utilization of these lignocellulosic materials.