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Igual, M., GarcIa-MartInez, E., Camacho, M.M. and MartInez-Navarrete, N. (2010) Effect of Thermal Treatment and Storage on the Stability of Organic Acids and the Functional Value of Grapefruit Juice. Food Chemistry, 118, 291-299.
https://doi.org/10.1016/j.foodchem.2009.04.118

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