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Nuutila, A.M., Kammiovirta, K. and Oksman-Caldentey, K.-M. (2002) Comparison of Methods for the Hydrolysis of Flavonoids and Phenolic Acids from Onion and Spinach for HPLC Analysis. Food Chemistry, 76, 519-525.
https://doi.org/10.1016/S0308-8146(01)00305-3

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