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Bian, L., Nagata, S, Takashi, R., Mohammed S., Ohta, T., Yuki, N., Wang, C., Takano, K., Daibo, M., Momoto, K. and Yamashiro, Y. (2011) Effects of the Continuous intake of Lactobacillus Caesi Strain Shirota-Fermented Milk on Risk Management of Long Term Inpatients at Health Service Facilities for the Elderly. International Journal of Probiotics and Prebiotics, 6, 123-132.

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