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Nabavi, S.F., Lorenzo, A.D, Izadi, M., Sobarzo-Sánchez, E., Daglia, M. and Nabavi, S.M. (2015) Antibacterial Effects of Cinnamon: From Farm to Food, Cosmetic and Pharmaceutical Industries. Nutrients, 7, 7729-7748.
https://doi.org/10.3390/nu7095359

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