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Article citations


Cuadrado, C., Cabanillas, B., Pedrosa, M.P., Muzquiz, M., Haddad, J., Allaf, K., Rodriguez, J., Crespo, J.F. and Burbano, C. (2011) Effect of Instant Controlled Pressure Drop on IgE Antibody Reactivity to Peanut, Lentil, Chickpea and Soybean Proteins. International Archives of Allergy and Immunology, 156, 397-404.

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