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Uusiku, N.P., Oelofse, A., Duodu, K.G., Bester, M.G. and Faber, M. (2010) Nutritional Value of Leafy Vegetables of Sub-Saharan Africa and Their Potential Contribution to Human Health: A Review. Journal of Food Composition and Analysis, 23, 499-509.
https://doi.org/10.1016/j.jfca.2010.05.002

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