Article citationsMore>>
Zhang, S. Y., Cui, X. Y., Shao, J. et al. (2009). Optimization of Extracting Tea Saponin from the Cake of Camellia Seeds by Orthogonal Design. Journal of Southwest University for Nationalities, 35, 1028-1031.
has been cited by the following article:
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TITLE:
Quantitative Analysis Method of the Tea Saponin
AUTHORS:
Menghao Du, Shaohai Guo, Jinping Zhang, Lisong Hu, Mingze Li
KEYWORDS:
Vanillin-Sulfuric Acid Color Reaction, Saponin, Absorption Spectrum
JOURNAL NAME:
Open Journal of Forestry,
Vol.8 No.1,
January
9,
2018
ABSTRACT: In this study, the detection method of tea saponin has been studied firstly. Determining the maximum absorption wavelength is 540 nm. Standard curve equation is y = 0.0015x - 0.0885. The correlation coefficient r = 0.9983 (p