Gerits, L.R., Pareyt, B. and Delcour, J.A. (2013) Single Run HPLC Separation Coupled to Evaporative Light Scattering Detection Unravels Wheat Flour Endogenous Lipid Redistribution during Bread Dough Making. LWT - Food Science and Technology, 53, 426-433.
https://doi.org/10.1016/j.lwt.2013.03.015

has been cited by the following article:

• TITLE: Fast Fatty Acid Analysis by Core-Shell Reversed-Phase Liquid Chromatography Coupled to Evaporative Light-Scattering Detector

  AUTHORS: Florence Hubert, Céline Loiseau, Françoise Ergan, Gaëlle Pencréac’h, Laurent Poisson

  KEYWORDS: Free Fatty Acids, HPLC, Evaporative Light-Scattering Detector, Core-Shell Technology, Method Validation

  JOURNAL NAME: Food and Nutrition Sciences, Vol.8 No.12, December 4, 2017

  ABSTRACT: A high-performance liquid chromatography analysis method with an evaporative light-scattering detector has been developed for the separation and quantitative analysis of free fatty acids in biological matrices. Core-shell reversed-phase high-performance liquid chromatography separation of 10 free fatty acids is achieved within 10.5 min using a methanol/water (0.05% trifluoroacetic acid) eluent gradient. After optimization, the drift tube and nebulization temperature of the evaporative light-scattering detector was set at 35°C, nitrogen flow-rate at 1.1 standard liter per minute and column temperature at 25°C. All calibration curves showed good regression (r2 > 0.9975). A validation procedure following the International Conference on Harmonisation guidelines was implemented to certify the method. Relative standard deviations did not exceed 1.5% and 4.25% for repeatability and reproducibility respectively.