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De Baere, S., Eeckhaut, V., Steppe, M., De Maesschalck, C., De Backer, P., Van Immerseel, F., et al. (2013) Development of a HPLC-UV Method for the Quantitative Determination of Four Short-Chain Fatty Acids and Lactic Acid Produced by Intestinal Bacteria during In Vitro Fermentation. Journal of Pharmaceutical and Biomedical Analysis, 80, 107-115.
https://doi.org/10.1016/j.jpba.2013.02.032

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