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Deetae, P., Parichanon, P., Trakunleewatthana, P., Chanseetis, C. and Lertsiri, S. (2012) Antioxidant and Anti-Glycation Properties of Thai Herbal Teas in Comparison with Conventional Teas. Food Chemistry, 133, 953-959.
https://doi.org/10.1016/j.foodchem.2012.02.012

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