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Barros, L., Cruz, T., Baptista, P., Estevinho, L.M. and Ferreira, I.C.F.R. (2008) Wild and Commercial Mushrooms as Source of Nutrients and Nutraceuticals. Food and Chemical Toxicology, 46, 2742-2747.
https://doi.org/10.1016/j.fct.2008.04.030

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