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Yeh, J.-Y., Hsieh, L.-H., Wu, K.-T. and Tsai, C.-F. (2011) Antioxidant Properties and Antioxidant Compounds of Various Extracts from the Edible Basidiomycete Grifola frondosa (Maitake). Molecules, 16.
https://doi.org/10.3390/molecules16043197

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