TITLE:
Short-Time Preparation of NaOH-Activated Carbon from Sugar Cane Bagasse Using Microwave Plasma Heating
AUTHORS:
Katsuya Konno, Yusuke Oike, Yasutaka Ohba, Osamu Sasaki, Yasuyuki Takiguchi, Kaoru Onoe, Tatsuaki Yamaguchi
KEYWORDS:
Bagasse, Plasma Heating, NaOH Activated Carbon, EDLC, Free Radical
JOURNAL NAME:
Green and Sustainable Chemistry,
Vol.7 No.4,
November
15,
2017
ABSTRACT: The microwave induced argon plasma was applied to the preparation of NaOH-activated carbon from sugar cane bagasse. The distinguished feature of the heating technique with this cold plasma is the short operation time. The carbonization and the activation process were finalized in one step within 3 min. The prepared activated carbon with NaOH ratio 3 to bagasse characterized using N2 adsorption of type IV (IUPAC classification) to give specific surface area of 1980 m2/g and mesopore volume of 0.73 ml/g. It also showed a higher specific capacitance of 201 F/g in 1 M H2SO4 solution (with standard three electrodes) than the corresponding one by the conventional heating, previously reported. The other features were the absence of oxygen groups and the presence of carbon centered stable radicals, detected by ESR spectra, on the surface.