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Sinha, J., Singh, V., Singh, J. and Rai, A.K. (2017) Phytochemistry, Ethnomedical Uses and Future Prospects of Mahua (Madhuca longifolia) as a Food: A Review. Journal of Nutrition and Food Sciences, 7, 573-580.
https://doi.org/10.4172/2155-9600.1000573

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