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de Almeida Júnior, W.L.G., Ferrari, I.S., de Souza, J.V., Barbosa, A.L., da Costa, M.M., Menezes, D.F. and Dias, F.S. (2015) Principal Criteria for Selection of Lactic Acid Bacteria for Potential Use as Probiotic in Foods. African Journal of Microbiology Research, 9, 671-686.
https://doi.org/10.5897/AJMR2014.7226

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