Article citationsMore>>

Rastogi, N.K., Raghavarao, K.S.M.S., Niranjan, K. and Knorr, D. (2002) Recent Developments in Osmotic Dehydration: Method to Enhance Mass Transfer. Food Science Technology, 13, 48-59.
https://doi.org/10.1016/S0924-2244(02)00032-8

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top