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Pionnier, E., Chabanet, C., Mioche, L., Le Quere, J.L. and Salles, C. (2004) 1. In Vivo Aroma Release during Eating of a Model Cheese: Relationships with Oral Parameters. Journal of Agriculture and Food Chemistry, 52, 557-564.
https://doi.org/10.1021/jf030544v

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