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Article citations


Barra, A., Coroneo, V., Dessi, S., Cabras, P. and Angioni, A. (2007) Characterization of the Volatile Constituents in the Essential Oil of Pistacia lentiscus L. from Different Origins and Its Antifungal and Antioxidant Activity. Journal of Agricultural and Food Chemistry, 55, 7093-7098.

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