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Sanchez, C., Blount, B., Valentin-Blasini, L. and Krieger, R. (2007) Perchlorate, Thiocyanate, and Nitrate in Edible Cole Crops (Brassica sp.) Produced in the Lower Colorado River Region. Bulletin of Environmental Contamination and Toxicology, 79, 655-659.
http://dx.doi.org/10.1007/s00128-007-9292-6

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