Torun, H., Ayaz, F.A., Colak, N., Grúz, J. and Strnad, M. (2013) Phenolic Acid Content and Free Radical-Scavenging Activity of Two Differently Processed Carob Tree (Ceratonia siliqua L.) Pod. Food and Nutrition Sciences, 4, 547-553.
http://dx.doi.org/10.4236/fns.2013.45070

has been cited by the following article:

• TITLE: Determination of Polyphenols Content in Carob Pulp from Wild and Domesticated Moroccan Trees

  AUTHORS: Brahim El Bouzdoudi, Zineb Nejjar El Ansari, Ionel Mangalagiu, Dorina Mantu, Alain Badoc, Ahmed Lamarti

  KEYWORDS: Ceratonia siliqua L., Carob Pulp, Wild Tree, Domesticated Tree, Polyphenols

  JOURNAL NAME: American Journal of Plant Sciences, Vol.7 No.14, October 11, 2016

  ABSTRACT: Carob (Ceratonia siliqua L.) fruit pulp from 12 wild and 8 domesticated trees from 15 Moroccan localities were investigated for their polyphenols contents: total polyphenols content (53.22 - 118.04 mg and 57.46 - 183.31 mg), total flavonoids (1.41 - 4.83 mg and 1.62 - 7.46 mg) and condensed tannins (1.47 - 7.36 mg and 1.85 - 6.66 mg) in one carob fresh pulp for wild and domesticated trees, respectively. Fruit pulp from trees in the same region shows variable contents in polyphenols, flavonoids and condensed tannins.