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Feinman, R.D., Pogozelski, W.K., Astrup, A., Bernstein, R.K., Fine, E.J., Westman, E.C., Accurso, A., Frassetto, L., Gower, B.A., McFarlane, S.I., Nielsen, J.V., Krarup, T., Saslow, L., Roth, K.S., Vernon, M.C., Volek, J.S., Wilshire, G.B., Dahlqvist, A., Sundberg, R., Childers, A., Morrison, K., Manninen, A.H., Dashti, H.M., Wood, R.J., Wortman, J. and Worm, N. (2015) Dietary Carbohydrate Restriction as the First Approach in Diabetes Management: Critical Review and Evidence Base. Nutrition, 31, 1-13.
http://dx.doi.org/10.1016/j.nut.2014.06.011

has been cited by the following article:

  • TITLE: Low Carbohydrate Diets in Type 2 Diabetes—A Translational Study

    AUTHORS: Peter M. Clifton, Leah T. Coles, Clare E. Galbraith

    KEYWORDS: Translational Study, Low Carbohydrate Diet, HbA1c, Fasting Glucose

    JOURNAL NAME: Journal of Diabetes Mellitus, Vol.6 No.2, May 6, 2016

    ABSTRACT: Although intensive interventions with low carbohydrate diets compared with higher carbohydrate diets can reduce HbA1c in people with type 2 diabetes, it is not clear if simple advice to make modest reductions in carbohydrate is effective in clinical practice. Forty-three people with type 2 diabetes and poor control (HbA1c > 7.5%) were randomized to receive 2 short education sessions over 6 months with a non-dietitian researcher on how to reduce carbohydrate intake by about 25% or to 2 control sessions in which the Australian Guide to Healthy Eating was provided. Hba1c and fasting glucose and lipids were measured at baseline and 3 months and 6 months. 33 volunteers attended a baseline visit; 27 completed 3 months and 24 6 months. HbA1c was reduced by 0.6% - 0.7% in the low carbohydrate diet group compared with the control group (P = 0.1). Fasting glucose was reduced by 2.3 mmol/L compared with the control group at 3 months (P