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Stuerga, D. and Gaillard, P. (1996) Microwave Heating as a New Way to Induce Localized Enhancements of Reaction Rate. Non-Isothermal and Heterogeneous Kinetics. Tetrahedron, 52, 5505-5510.
http://dx.doi.org/10.1016/0040-4020(96)00241-4

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