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Antonucci, F., Costa, C., Pallottino, F., Paglia, G., Rimatori, V., De Giorgio, D. and Menesatti, P. (2012) Quantitative Method for Shape Description of Almond Cultivars (Prunus amygdalus Batsch). Food and Bioprocess Technology, 5, 768-785.
http://dx.doi.org/10.1007/s11947-010-0389-2

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