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R. J. Braddock and J. W. Kesterson, “Quantitative Analysis of Aldehydes, Esters, Alcohols and Acids from Citrus Oils,” Journal of Food Science, Vol. 41, No. 5, 1976, pp. 1007-1010. doi:10.1111/j.1365-2621.1976.tb14377.x

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