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Montoya, C.A., Lallès, J.-P., Beebe, S., Montagne, L., Souffrant, W.B. and Leterme, P. (2006) Influence of the Phaseolus Vulgaris Phaseolin Level of Incorporation, Type and Thermal Treatment on Gut Characteristics in Rats. British journal of Nutrition, 95, 116-123.
http://dx.doi.org/10.1079/BJN20051613

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